Kodansha Nonfiction Award
1 appearances
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Edition 25 (2003) award
みぞぐち あつし
Mizoguchi Atsushi
| Institution | Faculty | Department | Degree | Period | Country |
|---|---|---|---|---|---|
| Waseda University | School of Political Science and Economics | Department of Economics | — | — | Japan |
| Year | Award | Work | Category | Organization | Result |
|---|---|---|---|---|---|
| 2003 | Kodansha Non-Fiction Award | The Meat Industry King (Shokuniku no Teiō) | — | Kodansha | winner |
| 2003 | Japan Congress of Journalists Award | The Meat Industry King (Shokuniku no Teiō) | — | Japan Congress of Journalists | winner |
| 2003 | Editors' Choice Magazine Journalism Award | The Meat Industry King (Shokuniku no Teiō) | — | Editors' Choice Magazine Journalism Award Committee | winner |
A nonfiction examination of Japanese organized crime, tracing history and recent developments based on field reporting. Discusses the rise of semi-gang groups ('hangure').
An investigative account of a powerful figure in the meat industry, revealing the industry's inner workings and power dynamics. Received critical recognition in 2003.
As a leading authority on yakuza and organized crime in Japan, he is known for long-term field reporting and incisive nonfiction. His work contributed to popularizing the term 'hangure' (semi-gang groups).
It seems the best way to disinfect is to expose it to sunlight.