Japan Fantasy Novel Grand Award
1 appearances
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Edition 5 (1993) excellence award
なんじょう たけのり
Nanjo Takenori
| Institution | Faculty | Department | Degree | Period | Country |
|---|---|---|---|---|---|
| Kaisei Junior and Senior High School | — | — | — | 1970s | Japan |
| University of Tokyo | Faculty of Letters | Department of Western History (undergraduate) → Graduate School, English Language and Literature (MA) | Master's | Late 1970s - early 1980s | Japan |
| Year | Award | Work | Category | Organization | Result |
|---|---|---|---|---|---|
| 1993 | Japan Fantasy Novel Award (5th) | Sakusen | — | Japan Fantasy Novel Award Committee | 優秀賞 (Excellence Prize) |
A collection of short and mid-length fantastical stories interweaving motifs of food and drink. Themes of alcohol, memory and the uncanny intersect.
A novel centered on Chinese cuisine and food culture. Reflects knowledge gained through research and travel in China.
A work portraying a fantastical worldview and human psychology. Contains elements of the uncanny and references to British weird fiction.
Takenori Nanjo is known for a distinctive style linking fantastical literature and food culture, and has contributed to the introduction of British weird fiction as a translator and critic. His academic background and numerous works for general readers are both notable.